Bourbon Steak, Miami by Michael Mina
A South Florida chophouse with a Vegas twinkle
American fare meets contemporary flair at Bourbon Steak, Miami by Michael Mina. Here, celebrity chef Michael Mina brings the same exquisite cuisine as that of his three other signature steakhouses. All natural, organic and hormone-free prime cuts of meat are slow-poached and tenderized with Mina’s signature butter method, lamb in olive oil and pork in bacon fat, and cooked on a wood-fire grill.
An extensive wine menu offers more than 850 selections from around the world — France, Italy, Argentina, California — and each dish is designed with a selected wine. The beverage program complements the menu’s philosophy combining classic cocktails with a modern twist.
Vibrant tropical pinks and oranges create a decidedly dramatic and contemporary-like ambience. The restaurant has a prime location inside the renowned Turnberry Isle Miami luxury resort across from Aventura Mall and is easily accessible from both the Miami and Ft. Lauderdale areas.
An extensive wine menu offers more than 850 selections from around the world — France, Italy, Argentina, California — and each dish is designed with a selected wine. The beverage program complements the menu’s philosophy combining classic cocktails with a modern twist.
Vibrant tropical pinks and oranges create a decidedly dramatic and contemporary-like ambience. The restaurant has a prime location inside the renowned Turnberry Isle Miami luxury resort across from Aventura Mall and is easily accessible from both the Miami and Ft. Lauderdale areas.
Our Inspector's Highlights
- A dramatic glass-box entrance leads to an impressive space inside where the décor is modern and flashy and bedecked in vibrant splashes of orange and pink. Bright neon lights and sharp-angled mirrors on the wall provide an art deco-like contemporary feel.
- The staff is attentive and service is impeccable and seamless. Chef Michael Mina is also warm and approachable and a genuinely gracious host.
- Come prepared to be treated to exquisite cuisine and a very memorable dining experience surrounded by the ultimate in pure elegance and opulence.
- A Wine Spectator award-winning cellar features more than 850 bottles from around the world. Ask your knowledgeable server which vintage pairs best with your order for an exquisite experience.
- During the week, stop by for “Raise Your Spirits” from 5 to 8 p.m. for specially priced drinks and complimentary truffle popcorn.
Things to Know
- Dinner is offered from 6 to 10 p.m. Sundays through Thursdays and from 6 to 11 p.m. Fridays and Saturdays.
- As one of South Florida’s most popular restaurants and steakhouses, dinner reservations are sought after and strongly recommended.
- The restaurant’s dress code is pretty relaxed so you can sip and savor at Bourbon Steak and enjoy a fine-dining experience in sophisticated comfort. While you may see diners in elegant attire on the weekends or in suits and jackets after work during the week, they aren’t required.
The Food
- Favorites here include American Wagyu filets, whole-fried organic chicken and miso-glazed sea bass.
- The succulent burgers, duck fat fries and adult milkshakes served at the bar are not to be missed.
- The farm fresh sides are the perfect accompaniment to the butter-poached steaks. Indulge in truffle mac and cheese, sautéed baby bok choy and roasted cauliflower with marcona almond gremolata.
- Desserts are just as decadent with options such as the chocolate molten cake and house-made warm beignets.
The Chef
- While Michael Mina’s name may grace the restaurant’s name, the kitchen is helmed by executive chef Gabriel Fenton.
- Formerly the sous chef of Michael Mina’s San Francisco restaurant location, Fenton has helped to open seven of the celebrity chef’s ventures.
- A graduate of the Culinary Institute of America, Fenton honed his skills working for several top names in the industry including Bradley Ogden of Lark Creek Inn and Stanley Novak at Harvest Moon Inn.
- Fenton's passion for using the freshest possible ingredients was cultivated by his parents, who always kept a garden full of fresh vegetables, herbs and berries at their New Jersey home.
Amenities
Bar
Business casual
Dinner
Reservations recommended
Getting There
