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The brainchild of founder, culinary director and noted sommelier Ignatius Chan, Iggy’s is a modern European restaurant that relocated to a stylish space on the third floor of voco Orchard Singapore, an IHG Hotel in 2010 after first debuting in 2004 ...READ MORE about Iggy's
Things to Know
- More than a decade in, these are still some of the hottest tables in town. Translation: advance reservations are essential. For your spot in the intimate dining room, we recommend booking at least one week in advance of your desired date.
- Though you can certainly dress to the nines — and many diners do — the Singapore restaurant has a smart-casual dress code.
- An à la carte menu is served in the bar, but you’ll have a handful of set menus to choose from in the main dining room. During lunch, a two- to five-course menu is served, and dinner features a six- and nine-course menu. Vegetarian options are also available.
The Food
- A seasonal specialty available on the bar’s à la carte menu, the sea bream features an unlikely marriage of fresh fish with three ingredients of the same color: cauliflower, white onion and white chocolate. Trust us, it works.
- Featuring six of the latest culinary creations from the talented kitchen staff, the dinner menu at this Forbes Travel Guide Four-Star restaurant is a wonderful way to savor a variety of flavors, textures and smells — oftentimes in a single dish.
- Of course, we wouldn’t blame you for going all in with the Singapore restaurant’s pièce de résistance, the Gastronomic menu, a nine-course food journey that starts with seasonal snacks and ends with a box of chocolate shavings filled with treats.
