Hidden away in the tree-lined Laurel Heights neighborhood at 3640 Sacramento St. (between Locust and Spruce streets), Spruce is a contemporary American restaurant in San Francisco. Located in a revamped 1930s auto barn, the ...READ MORE
Our Inspector's Highlights
- On the menu you will find chef Mark Sullivan’s hyper-seasonal, California-inspired cuisine. This includes dishes such as Early Girl tomato soup with parmesan croutons; Japanese kanpachi with cashew puree; spiced 38 North duck breast with marble potatoes and figs and a 14-day aged steak with pommes paillasson.
- Around 80-percent of the restaurant’s produce comes from a private, five-acre farm called SMIP Ranch, located in the hills above Woodside.
- Come for the scene and the staggering wine list, which is so amazing that there’s a page for each vinification of a single grape from a single country (for example, riesling and Germany).
Things to Know
- There’s a small shop with take-away gourmet goodies on one side of the restaurant.
- The 70-seat dining room is done up in chocolate, cream and tan tones. If it feels like you’re sitting inside a Williams-Sonoma Home catalog, you’re not far off; the brand custom-designed the furniture for Spruce.
- Spruce is open for lunch Monday through Friday, from 11:30 a.m. to 2:30 p.m. Dinner is served Sunday through Thursday from 5 p.m. to 10 p.m., but on Friday and Saturday the restaurant stays open until 11 p.m.
- Spruce is great for lunch, if you’re willing to travel to the sleepy neighborhood, shell out $14 for a tasty burger, and avoid a third glass of wine, should you have things to do later in the day.
Getting There
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