Van Oys Maastricht Retreat is where to go when you want to experience life at a slower, more relaxed pace. From the first sun-washed glimpse of morning light in your room to the last sip at the hotel’s wine bar, life moves to a different rhythm at the boutique hotel. Originally constructed in the 13th century for a family of knights, the castle’s historic walls have received a new life.
The stylish hotel has been meticulously restored around the Cittaslow philosophy, which at its heart prioritizes sustainability, local craftsmanship and wellness. This mentality has been woven into every detail of the hotel’s renovation, from the rooms being rebuilt utilizing original materials and colors to the onsite spa, which is centered around the surrounding natural elements.
Oenophiles will appreciate the wine cellar and bar, where you can sample award-winning bottles. Create restaurant is run by chef Guido Braeken, a global culinary star whose menus highlight the art of gastronomy. Other dining options include Maes, which serves local fare overlooking the Eijsden-Margraten countryside, as well as cooking classes and a Sunday brunch.