The well-situated hotel sits near the Champs-Élysées, the main business districts, top boutiques and landmarks like the Arc de Triomphe.
Noted chef Akira Back opened his first European restaurant at Prince de Galles, A Luxury Collection Hotel in 2022. The unique venue blends modern Japanese cuisine with Korean and international flavors.
Enjoy a Parisian afternoon tea. The tradition includes savory mignardises and mouthwatering French pastries.
Reserve a table for Sunday brunch. Start with the savory buffet, which includes cheeses, charcuterie, salads and seafood. Then wrap up with the sweet buffet’s pastries, cakes, croissants, tarts and chocolate fountain.
Celebrity chef Norbert Tarayre takes a break from TV to helm the kitchen at Restaurant & Bar 19.20. An homage to French bistro cuisine. The menu focuses on locally sourced ingredients, reducing waste and new collaborations with producers.
Le Patio’s garden area gives you a chance to dine alfresco without being next to a busy street — the space is tucked away and made gorgeous by lush greenery and colorful mosaics.
At Akira Back, don’t miss the American-Korean chef’s signature AB tuna pizza with tuna sashimi, aioli umami, micro shiso and white truffle oil.