Opened in 1903 as a grand railway hotel in the heart of the city, The Caledonian Edinburgh, Curio Collection by Hilton maintains its magnificent rose-tinted sandstone façade, intricately sculpted stone arches and unmistakable whiff of Victorian grandeur. Visit today and you’ll find it also incorporates a level of luxury, comfort, service and sophistication that is distinctly 21st century.
Still affectionately known by locals as “The Caley,” the property boasts 235 sumptuously appointed rooms and suites, which form a “V” shape around the hotel’s beating heart, the lobby lounge. It also has a roomy gym and pool, a luxurious spa and a lavish whisky bar.
But the real highlight here is the food. This Edinburgh stay is home to two of the city’s top restaurants: Newly reimagined food and drink destination The Court, and acclaimed fine-dining venue Dean Banks at The Pompadour. What’s more, The Court also serves seasonal and indulgent afternoon tea, while The Caley Bar is home to a selection of bespoke cocktails, premium spirits and some of Scotland’s finest whiskies. One thing’s for sure, you won’t leave this hotel hungry.
Look out for The Court's grand Victorian station clock, set five minutes fast so passengers didn’t miss their trains.
Drawing from the original Caledonian Railway crests, the accommodations celebrate three of Scotland’s prominent cities. Inverness-inspired The Thistle and The Loch guest rooms, in rich purple tones, evoke the captivating wild summits, peaks, lochs and valleys; The Wolf and Oak rooms, named after Stirling, feature silhouettes of delicate branches, falling oak leaves and woodland textures; and Edinburgh-influenced The Maiden and The Doe accommodations overlook the iconic Edinburgh Castle, embracing the hotel’s historic surroundings in the capital.