Eastern Townships Restaurants|Ayer's Cliff, Quebec, Canada

Restaurant Le Riverain

Name: Restaurant Le Riverain
Telephone: 800-668-4296

An idyllic culinary treasure along the lake

VERIFIED LUXURY

Learn How We Inspect

Nestled on the shores of Massawippi Lake in Quebec’s picturesque Eastern Townships region, Restaurant Le Riverain celebrates refined international cuisine rooted deeply in local terroir.

Whether you are staying at the luxurious Ripplecove Hotel & Spa it calls home or simply passing through the charming town of Ayer’s Cliff, the restaurant’s sophisticated yet down-to-earth atmosphere provides an elegant escape open to all.

Led by executive chef Vincent Levasseur, a native of the region, the upscale eatery welcomes both amorous couples and local food enthusiasts seeking a memorable lakeside dining experience.

With a stunning, sun-filled terrace open year-round and panoramic water views, Le Riverain invites guests to savor meals inspired by the bounty of the Eastern Townships and beyond.

Our Inspector's Highlights

The seasonally evolving menu showcases international dishes artfully reinterpreted with local ingredients prompted by Quebec’s culinary heritage.
Diners can select from à la carte options, a fixed-price table d’hôte or an immersive seven-course discovery tasting menu with expertly paired wines.
Nautical charm meets sophistication in the dining room: crisp white tablecloths, bold blue chairs, a stone accent wall, exposed white beams, a grand piano and even an immense wooden boat transformed into a masterful centerpiece.
The terrace remains a particularly distinctive selling point year-round and a rare occurrence in La Belle Province. It features radiant heated floors and a wind screen, which allows for the perfect balance of fresh lake breezes and cozy comfort come rain, snow or shine.
The acclaimed wine cellar houses between 4,000 and 5,000 bottles, with more than 750 selections expertly curated by a sommelier. With a diversity and stateliness that’s been annually honored, Le Riverain creates a personalized journey that can even be explored through a private tasting.

The Food

Le Riverain’s dynamic menu memorializes provincial specialties such as Baie-Comeau smoked whelk, regional foie gras, scallops sourced from the Magdalen Islands and a duo of Quebec veal. For the adventurous, wild boar paired with duck egg tagliatelle or Rimouski sea urchins present unique Québécois tastes.
Innovative sweet and savory pairings, such as the daring chocolate and porcini mushroom combination, liven up the dessert list.
Daily breakfasts are available in the dining room, on the terrace or as room service. Weekend brunch tempts guests to linger, serving à la carte selections alongside a buffet of cheeses, pastries, smoked salmon and fresh fruit and juices.
Mimosas flow freely, with options ranging from classic orange to wild blueberry and pear juice with your choice of bottomless pours with which to toast.
For a more casual prelude or nightcap, neighbor Bistro Le Cove offers a lively atmosphere, signature spirits as well as seasonal epicurean events during summer months.

Amenities