Your first clue that Ying isn’t your typical Cantonese restaurant is the contemporary décor. The use of splendid gold is balanced with modern touches like beaded curtains and glass panels, and the plush main dining room offers spectacular waterfront views of the Macau Peninsula and its city lights. Seven private and three semi-private rooms provide a more intimate setting for a memorable meal.
Classic Cantonese restaurants don’t always offer the comforts of upscale dining, but Ying seamlessly blends traditional with more modern elements (witness the wine cellar). The talented culinary team brings modern flair to classic dishes, focusing on fresh seafood and contemporary twists throughout, such as the lychee wood-roasted Iberico pork char siu.
From the attentive staff to the ornately carved wooden column, the experience is studded with carefully sculpted details.