Aragu
Modern European cuisine with Maldivian flair
VERIFIED LUXURY
Here are five things to know about us:
1. We verify luxury. Our highly trained inspectors visit every property we rate, evaluating based on up to 900 objective criteria. Our hotel stays span a minimum of two nights.
2. We pay our own way. No one can buy a rating; all ratings are earned through our objective inspection process.
3. Our global team of inspectors are anonymous at all times, so they have the same experience as a typical guest.
4. While we inspect both service and facility, our Star Rating system emphasizes service because your experience at a hotel, restaurant or spa goes beyond looks — how it makes you feel is what you will remember most.
5. We started in1958 as Mobil Travel Guide, and we created the original Five-Star rating system for hospitality.
Five-Star
These properties deliver an outstanding experience and consistently offer a highly customized level of service.
Four-Star
These are exceptional properties, offering high levels of service and quality of facility to match.
Recommended
These are excellent properties with consistently good service and facilities.
Soon To Be Rated
As our highly trained, incognito inspectors work to assess properties, our editors check them out ahead of time and provide a sneak preview of what to expect.
Dine in paradise at Aragu at Velaa Private Island. Surrounded by the crystal-clear waters of the Noonu Atoll, the overwater restaurant boasts a dreamlike setting, complete with an open-air dining room with flying fish sculptures filling the ceiling, private circular tables that hover over the waves and views that stretch endlessly into the Indian Ocean.
But it’s not just the setting that stuns. Under the direction of culinary director Gaushan De Silva, Aragu blends modern European techniques with the vibrant flavors of the Maldives, using sustainably sourced ingredients and inventive culinary artistry. Each course is a revelation: foie gras with local tuna, Maldivian lobster laced with tropical citrus or slow-cooked meats infused with island spices. The wine list is a standout, curated with rare vintages and served with sommelier precision. Service is seamless yet warm, with a quiet attention to detail that makes every meal feel tailor-made.
Getting There
PO Box 2071, Noonu Atoll, Maldives
TEL960-6565000