S.E.A. (Evrima)

A culinary voyage with one of Europe’s top chefs
2026 Forbes Travel Guide Four-Star
VERIFIED LUXURY
The Ritz-Carlton wisely tapped chef Sven Elverfeld, known for his impressive culinary work at The Ritz-Carlton, Wolfsburg’s acclaimed Aqua, to captain the elevated dining experience at Evrima’s S.E.A. As a result, the yacht’s signature restaurant ...READ MORE about S.E.A. (Evrima)
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Our Inspector's Highlights

  • The restaurant’s creative highpoint is an intricate centerpiece made up of 4,900 carefully arranged shells.
  • The multi-course tasting menu is served thoughtfully, with five courses evenly spaced to prevent any potential fatigue.
  • While the menu exudes European elegance, dishes such as eggplant served in miso broth and citrus-spiked pumpkin confit remain modern and approachable.
  • The dishes highlight fresh, seasonal vegetables, like pumpkin, zucchini and artichokes.
  • The dining room embodies the menu’s sophisticated style through dark green banquettes, sculptural chairs and other design touches.

Things to Know

  • S.E.A. requires reservations before departure.
  • There’s a smart casual dress code at S.E.A., meaning guests should look comfortable yet tasteful in a dress, skirt, long pants or jeans with a stylish top or button-down.
  • Dining at this specialty restaurant requires passengers to pay an additional fee.

Getting There
K2, First Floor Forni Complex, Valletta Waterfront, Floriana, 1913 Malta
TEL833-999-7292