A native Manhattanite, chef Jack Louge serves modern takes on classic American cuisine with a distinctively New York flair. At breakfast, New Yorkers and hotel guests fuel up on omelets, but they also come lunch and dinners featuring juicy steaks and seafood like ponzu-infused tuna tartare. Situated just a block from Times, Square, The Lambs Club also provides a convenient setting for a pre- or post-theater bite.
- You usually might try to avoid dining at a restaurant near crowded Times Square, but The Lambs Club is far from a tourist trap; it’s popular with out-of-towners and New Yorkers alike. Throughout the day, you’ll find everything from quiet business meetings to dinner dates in the red art deco dining room.
- Lunch brings delicious dishes such as the Stanford White burger with Gruyère and pickled onion and a modern twist on the New York classic pastrami sandwich.
- Dinner is the most popular meal at The Lambs Club. You’ll find a menu infused with quintessential N.Y. flavors — select your preferred cut of meat from the menu’s Chop House section or opt for the pre-theater menu’s bibb salad and rosemary fries.
The NYC restaurant has curated an impressive wine list along with impeccably crafted cocktails. Try the Gold Rush, a bourbon-based cocktail served in homage to Sasha Petraske, The Lambs Club’s legendary former barman who was a cocktail scene pioneer.
Enjoy a three-course pre-theater dinner in the same place that regularly hosted legends like Cecil B. DeMille, Eugene O'Neill and Irving Berlin.
- Sip a cocktail in the upstairs bar or lounge before or after a meal in The Lambs Club’s primary dining room.
- Depending on what time of day you dine at The Lambs Club, the dress code varies. The dinner crowd tends to be a bit swankier than during the day; but that doesn’t mean men have to don a jacket and women a cocktail dress — nice jeans and a blouse for women, and slacks or nice jeans and a chic shirt for men, will be perfectly acceptable.
- For lunch and dinner, err on the side of caution and make a reservation. If you’re staying at The Chatwal, you can easily go down to the restaurant in person or simply call the concierge to snag a table.
