Singapore Restaurants|Singapore, Singapore

CUT Singapore

Name: CUT Singapore
Address: 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore, 018972, Singapore
Telephone: 65-6688-8517

Singapore's celebrity chef steakhouse

VERIFIED LUXURY

Learn How We Inspect

The classic American steakhouse goes upscale at classy, contemporary CUT Singapore, the lively 138-seater from Wolfgang Puck, one of the world’s most prolific celebrity chefs.

Located on the Galleria Level of The Shoppes at Forbes Travel Guide ...READ MORE

Our Inspector's Highlights

Cuts are the highlight at this Singapore steakhouse. Sink into Australian Angus; U.S., Australian and Japanese Wagyu; and Japanese A5 Kobe beef.
Acclaimed hospitality designer Tony Chi sets a masculine tone in CUT’s sumptuous main dining room, a sleek, earth-toned space decked out in mirrored glass walls, mod chandeliers and striking celebrity portraits.
Leather-upholstered Mario Bellini furnishings impart an additional touch of elegance to the ambience, though a boisterous soundtrack of classic rock hits helps keep the vibe pleasantly casual.

Things to Know

A lavish private dining room, decorated with lacquered wine cabinets and ringed by glass walls, accommodates up to 40 guests.
CUT offers one of Singapore’s best and most-popular steakhouse experiences — and that means advance reservations are practically essential.
Staff accommodates walk-ins when possible, but open tables are scarce, particularly during the weekend.

The Food

Served with a choice of house-made sauces, from a tangy Argentinean chimichurri to a citrusy wasabi and yuzu-kosho butter, the mouthwatering range of prime cuts here is spectacular.
Choose from such prestigious cuts as Snake River Farms’ American wagyu, grain-fed Rangers Valley Australian wagyu aged for at least 35 days, and exclusive Kagoshima bone-in craft wagyu and prestigious Japanese Hokkaido “Snow” beef.
Beyond its celebrated meats, the restaurant also features an extensive seafood menu curated exclusively for CUT by Wolfgang Puck at Marina Bay Sands, featuring an enticing selection of premium ingredients: sustainably sourced oysters from New Zealand, supersized Alaskan king crabs, handpicked abalones from Jeju Island and razor clams caught from the deep seas of Scotland.

The Bar

At the Singapore steakhouse’s intimate 24-seat bar and lounge, gourmet bar bites like wagyu sliders and foie gras "toast" are paired with more than 50 handcrafted cocktails.
Of course, the wine list is quite tempting, too: More than 700 selections pulled from many of the world’s top vineyards are available, with a particular focus on big, juicy reds to match CUT’s impressive selection of top-shelf steaks.

Amenities