When Park Hyatt Toronto reopened in September 2021 after an extensive revitalization, it unveiled the new Joni Restaurant. Offering a novel “bistronomy” concept, Joni takes casual bistro dining and elevates it with techniques of modern gastronomy. The hotel’s art- and creative-forward ethos translates into the experience at Joni, where you are invited to celebrate the art of dining in the sleekly designed space.
At Joni, executive chef Antonio Soriano is carving out a new culinary destination in Toronto’s upscale Yorkville neighborhood, with inspired dishes that are beautifully plated and ambitious in their creative interpretations. Serving breakfast, lunch and dinner, the menu range is extensive and diverse, where you can stop in for a smoothie or continental breakfast in the morning or enjoy Ontario pheasant with foie gras jus or a 48-hour braised beef short rib in the evening.
When Park Hyatt Toronto reopened in September 2021 after an extensive revitalization, it unveiled the new Joni Restaurant. Offering a novel “bistronomy” concept, Joni takes casual bistro dining and elevates it with ...