At Four Seasons Resort and Residences Whistler’s Sidecut Steakhouse, modern style meets mountain coziness. With its wooden accents, warm lighting and large picture windows showcasing the stunning surrounding mountains, the vibe here is both elegant and inviting.
Leading the kitchen is executive chef Sajish Kumar Das, who has crafted a stellar menu centered around the spectacular bounty found throughout the Pacific Northwest’s seas, streams and fields. The star of the show is the prime steaks, which are dry-aged in house for maximum flavor and tenderness. But there's plenty more to enjoy, including fresh Pacific seafood and seasonal vegetables sourced straight from local farms. Rounding out the offerings are a British Columbia-focused wine list and locally inspired cocktails designed for celebratory moments.
Whether you choose to dine on the inviting fireplace-clad patio or in the rustic-chic dining room, you’re bound to find an ambiance that’s as enchanting as the snow-capped mountains in the distance.
- The Whistler restaurant's interiors blend classic steakhouse décor (leather chairs, dark-wood paneling) with rustic-chic Alpine touches (rough-hewn stone walls, a huge circular fireplace) to create a unique space that is both cozy yet upscale.
- Floor-to-ceiling windows offer stunning views of Whistler’s alpine landscape. When the weather is agreeable, a patio provides a beautiful spot for steaks and spirits beneath twinkling Italian lights.
- Looking for something extra special? Sidecut is the first steakhouse in Canada to serve certified A5 olive-fed wagyu beef, a highly coveted cut for its intricate marbling and unique flavor.
- Sample executive chef Sajish Kumar Das’ culinary talents with his six-course Chef’s Tasting Menu. The over-the-top experience features premium bites from both land and sea, like Hokkaido scallops and carabinero prawns served with sea urchin mayonnaise and the ultra-exclusive A5 olive-fed wagyu with black truffle potatoes and veal marrow sauce.
- Sidecut showcases British Columbia’s exquisite coastal bounty with an eco-friendly bent. The Ocean Wise-certified eatery sources its seafood from purveyors who follow ocean-friendly fishing practices, ensuring healthy seas and top-quality fish.
- Cooking with his mother at home in Goa, India, shaped Kumar Das from an early age, when he would accompany her to the seafood market and help grind spices by hand for her aromatic curries.
- After attending culinary school in Goa, Kumar Das honed his skills in fine-dining restaurants all over the world, including the United Arab Emirates, Oman and Qatar.
- Prior to joining the Sidecut team, the talented toque hosted a Goan-inspired pop-up at Four Seasons Resort and Residences Whistler. The project combined his two decades of fine-dining experiences with his rustic roots to create an elevated taste of his beloved native cuisine.
- Despite the physical distance between Whistler and Goa, Kumar Das finds comfort in British Columbia’s huge array of fresh seafood — a staple of his coastal childhood back in India. The menu at Sidecut makes good use of the ocean’s bounty, highlighting ultra-fresh British Columbia fish in dishes like wild salmon sashimi and steamed Pacific mussels.
Business casual
Dinner
Gluten-free options
Kid friendly
Outdoor seating
Private dining
Reservations recommended 
Valet parking
Vegetarian options
