Conrad Maldives Rangali Island
RESPONSIBLE HOSPITALITY VERIFIED
Conrad Maldives Rangali Island sets the standard for luxury and innovation both under and over water in the region.
The contemporary resort lays claim to the island nation’s first underground wine cellar, first underwater villa and first dedicated cheese bar.In fact, you’ll be spoiled for choice with the 11 dining venues and lounges found onsite.
Connected by a 3,200-foot bridge, the picturesque property is sprawled across two stunning islands in the Indian Ocean’s South Ari Atoll. Extraordinary highlights include Mandhoo’s healthy spa-inspired cuisine; Ithaa Undersea Restaurant (the first of its kind worldwide, it sits 16 feet below the surface); and THE MURAKA, the world’s first underwater residence. It’s no wonder celebrities like Roger Federer and Paul McCartney holiday here.
- Opened in November 2018, THE MURAKA is the ultimate in Maldives villa luxury. The three-bedroom residence set above and below the ocean boasts a private jet boat, seaplane jetty, butler, personal chef, staff bedrooms, elevator and underwater bedroom and bathroom.
- So you don’t miss a beat, the spa villas at Conrad Maldives Rangali Island have glass floors. Soak up the views during your service and be serenaded by the sounds of lapping waves just outside.
- The adults-only Quiet Zone showcases a serene lagoon-facing infinity pool and a romantic multi-course Japanese restaurant dubbed Koko Grill.
- Spa Retreat (situated 328 feet off the tip of Rangalifinolhu) is a remarkable architectural feat constructed from New Zealand hardwood, with double treatment rooms that feature a private steam room, sauna, alfresco bath and overwater toilet — the ultimate loo with a view.
- You won’t feel marooned on these private islands. Opt for exciting excursions where you can swim with whale sharks, visit the friendly undersea residents of Manta Point or explore 42 dive sites.
- Inside the Conrad lounge at Velana International Airport, relax on a daybed before your 25-minute seaplane journey to the resort.
- The Maldives hotel has 15 room categories. Overwater villas extend from Rangali Island (the smaller of the two), while Rangalifinolhu Island houses all beach villas and Grand Water Villas.
- Ithaa Undersea Restaurant, the world’s first all-glass underwater restaurant, presents contemporary gastronomy and cocktail experiences. The tasting menu might feature bites like blackened scallops, reef lobster-stuffed calamarata pasta with burrata and lemongrass velouté and sous-vide wagyu beef tenderloin.
- Mandhoo’s menu incorporates an ancient Greek philosophy of the five elements. Air-, earth-, fire-, water- and plant-inspired menus emit specific tastes, temperatures, levels of moisture and density that are believed to uniquely affect the body, mind and spirit.
- This island resort is a paradise for wine lovers. With an impressive collection of 18,000 bottles, The Wine Cellar is the Maldives' first subterranean wine room, where guests can enjoy a multi-course tasting menu hosted by a chef and sommelier. In addition, The Cheese and Wine Bar features a selection of fine cheeses curated by the resort's maître fromager.
- For authentic Chinese cuisine, head for Ufaa. Try chef Jereme Leung’s beef and seafood hot pot.
24-hour room service 
Babysitting services
Bar
Beach
Fitness classes
Gym
Meeting rooms
Outdoor pool
Restaurants
Spa
Tennis
