Anthology (EXPLORA II)

A carefully crafted culinary experience
2026 Forbes Travel Guide Four-Star
VERIFIED LUXURY
The dining experience at EXPLORA II's Anthology epitomizes elegance, featuring a seven-course tasting menu that is both refined and relaxed, subtle yet flavorful. Each dish pays tribute to a distinctive Italian region and culinary tradition, from ...READ MORE about Anthology (EXPLORA II)
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Our Inspector's Highlights

  • Culinary head Franck Garanger has an impressive background, having worked alongside legendary chefs like Paul Bocuse and in the prestigious kitchen of Hôtel de Paris Monte-Carlo in Monaco. His experiences are reflected in his inventive and skillful mastery of the flavors of Italian cuisine.
  • The seven-course menu showcases creativity through each elegant plating. Expect exquisite swirls of Parmigiano Reggiano and potato foam, along with vivid colors and artful arrangements.
  • The Ricordo del Mare offers an exquisite interpretation of caviar, making it a must-try. A generous dollop of Oscietra Royal caviar is placed atop a tangy bed of shaved green apple, complemented by a sweet and sour vinaigrette.
  • The restaurant's interior design embodies the philosophy of its menu: elegant, refined and refreshingly simple. Large windows provide abundant natural light and fresh air, while a color palette of whites and neutrals, accented by black lines and chrome pillars, gives the space a modern Italian aesthetic.
  • Each course is thoughtfully prepared and light, allowing guests to savor the experience without feeling overwhelmed or too full before dessert.

Things to Know

  • The Italian restaurant is only open for dinner service.
  • Reservations are recommended.
  • Pairing wine with the meal requires an additional fee.
  • The dress code at Anthology is smart casual.

Getting There
Avenue Eugène-Pittard 16, 1206 Geneva, Switzerland
TEL833-925-1567
Anthology (EXPLORA II)
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