Stepping off the crowded retail and white-collar-office
thoroughfare of Shanghai’s Nanjing West Road into the quiet, minimalist lobby
of The Sukhothai Shanghai is almost jarring.
Shaped by its design — imagined head-to-toe by acclaimed local
duo Neri and Hu — the open-plan entrance leads organically to a bar and
restaurant area, devoid of the chandeliers, gold leaf and ostentation that
often seem requisite for high-end hotels in China.
Instead, understatement and sustainability are the buzzwords
running throughout this contemporary hotel, composed of 170 tastefully designed guest rooms and 31 residential-style suites, where everything from the
materials used to build the place to the ingredients used in the hotel's five dining venues have been considered through an eco-friendly lens.
Another noticeable difference is the property’s more modern
attitude toward customer service, with staff encouraged to adopt a first-name
basis with guests, a detail that is sure to appeal to younger travelers looking
for an alternative to stuffy, formal luxury.
Stepping off the crowded retail and white-collar-office
thoroughfare of Shanghai’s Nanjing West Road into the quiet, minimalist lobby
of The Sukhothai Shanghai is almost jarring.
Shaped by its design — imagined head-to-toe by acclaimed ...